Browse Manuals
Equipment manuals, spec sheets, safety protocols, and visual guides for Griffith Foods facilities.
Mixers & Blenders
Internal
Mixer Maintenance Manual — Model HX-4000
Full maintenance, troubleshooting, and parts reference for the HX-4000 horizontal mixer series. Covers bearing lubrication, blade assembly, motor driver diagnostics, and LOTO procedures.
Internal
HX-Series Safety & LOTO Procedures v2.1
Lockout/tagout procedures, PPE requirements, and safety protocols for all HX-Series mixer and blender equipment. Mandatory reading before any maintenance activity.
Internal
RB-3000 Ribbon Blender Maintenance Manual v2.3
Ribbon clearance specifications, flight wear assessment, discharge seal maintenance, and blend homogeneity testing protocol for the RB-3000 dry blend line.
External
OEM Blade Bearing Spec Sheet — HX Series
Original equipment manufacturer spec sheet covering bearing tolerances, lubrication grades, and replacement intervals for HX-Series blade assembly bearings.
Internal
HX-4000 Blade Assembly Removal — Visual Guide
Step-by-step video walkthrough of blade assembly disassembly, inspection, and reinstallation on the HX-4000. Includes drive coupling inspection technique.
External
RB-3000 Ribbon and Trough Spare Parts Catalogue
Full spare parts listing for the RB-3000 including outer and inner ribbon assemblies, trough lining panels, discharge valve seals, and drive shaft bearings with part numbers.
Conveyor Systems
Internal
CVB-2200 Series Conveyor Maintenance Manual
Belt tension and tracking specification, lagging replacement schedule, and LOTO procedures for all CVB-series conveyors on Lines 1–6. Includes torque values and belt elongation limits.
External
CVB-2200 Belt and Lagging Specification Sheet
OEM specification covering belt composition, rated load capacities, lagging material grades, and approved replacement belt suppliers for the CVB-2200 series.
Internal
Conveyor LOTO Procedure — Lines 1 to 6
Certified LOTO video walkthrough covering all energy isolation points for CVB-series conveyors across all production lines. Includes live hands-on demonstration.
Internal
Line 4 Equipment LOTO Procedures v1.8
Isolation point maps, energy source identification, and verification checklists for all Line 4 equipment including CVB-2201 conveyor, seasoning drum, and infeed vibratory feeder.
Internal
CVB-2200 Belt Tension Adjustment Walkthrough
Step-by-step video for measuring and correcting belt tension on the CVB-2200 series using the Griffith tensioning gauge. Covers both static and running tension checks.
Internal
Food-Safe Conveyor Cleaning Protocol — Seasoning Lines
Step-by-step cleaning procedure for conveyors operating in seasoning application zones. Specifies approved degreasers, rinse requirements, and pre-return inspection criteria.
Filling & Processing Equipment
Internal
FL-6200 Piston Filler Maintenance Manual v1.9
Fill volume calibration, piston stroke adjustment tables for viscosity grades 1–5, seal inspection and replacement procedures for the FL-6200 sauce filling line.
Internal
GF-CD-850 Coating Drum Maintenance Manual v2.0
Nozzle inspection and replacement, spray calibration, paddle lifter wear assessment, and drum inclination specification for the GF-CD-850 snack seasoning coating drum.
Internal
SD-4500 Spray Dryer Maintenance and Operating Manual v3.1
Moisture control, atomiser nozzle maintenance, inlet temperature parameters for all seasoning slurry grades, and chamber cleaning procedures for the SD-4500 powder line.
External
FL-6200 Seal Kit and Check Valve Parts Catalogue
Complete spare parts listing for the FL-6200 piston filler including piston seal kits (FL-6200-SK-A through SK-D), check valve balls, seats, and pneumatic service unit components.
Internal
GF-CD-850 Nozzle Removal and Inspection
Step-by-step video procedure for removing, inspecting, cleaning, and reinstalling spray nozzles on the GF-CD-850 coating drum with safety depressurisation walkthrough.
External
SD-4500 Atomiser and Nozzle Spare Parts Catalogue
Complete spare parts listing for the SD-4500 spray dryer atomiser assembly including two-fluid nozzle sets, orifice inserts, air caps, and rotary disc assembly components.
Safety & Compliance
Internal
Griffith Foods LOTO Master Procedure v4.0
Site-wide lockout/tagout master procedure covering all equipment categories, isolation point maps, verification requirements, and compliance documentation. Mandatory annual review.
Internal
HACCP Control Points — Maintenance Activities v2.2
HACCP requirements for maintenance activities across all Griffith Foods production lines. Covers foreign object control, lubricant approval, chemical management, and post-maintenance verification.
Internal
PPE Requirements by Work Zone — Visual Guide
Zone-by-zone visual reference for PPE requirements across all Griffith Foods production areas — seasoning zones, spray dryer, wet processing, and mechanical workshops.
Internal
Approved Lubricants Register — Food Contact Equipment
Complete register of NSF H1 and H2 certified lubricants approved for use on Griffith Foods food-contact equipment, including approved grades by equipment type and supplier contacts.
Internal
Maintenance Incident Report Form — GF-MX-INC-01
Standard incident report form for equipment failures, near misses, and safety events on Griffith Foods production lines. Must be completed within 2 hours of any reportable event.
Internal
Combustible Powder Handling Safety Procedure v1.4
Safety procedure for handling combustible seasoning powder in the SD-4500 and powder packing areas. Covers anti-static measures, earthing requirements, ignition source control, and emergency response.